
Curd rice
Cool, creamy curd rice takes a sharp spoon beside it. Avakkai brings raw mango cut on the seed, with mustard and gingelly-oil depth. Prefer a brighter, citrus tang? Lemon Pickle works here too.
Best spoon
Avakkai Mango Pickle
ஆவக்காய் மாங்காய் ஊறுகாய்
Sharp mango. Mustard bite. Gingelly-oil depth.
Avakkai Mango Pickle — know this jar →Also try Lemon Pickle →


